1 tablespoon smoked paprika. Jr. My wife made a dip with half of the fish and I put out the rest with some crackers. Baked foods are healthier than fried foods and that's a fact. Hi this is coco, down here in Yuma camping on the Colorado River. 1 teaspoon onion powder. Wood chips infuse a similar smoky flavor. I can't get a good flavor on smoking of fresh water bass. Member; Posts: 170; smoking fresh water fish « on: February 25, 2010, 10:40:52 AM » was wondering if anyone ever smokes or has smoked small mouth bass. 1 teaspoon garlic powder. It's served in many of the open-air restaurants of Benin's major city, Cotonou, and is always grilled over a wood fire. 07 … 1 teaspoon white pepper. I smoked using cherry and oak over a water pan for about 3 hours low heat. We catch tons of these late spring/early summer on the Missouri River. Cajun Baked Fillet of Largemouth Bass is simple to prepare and can become a very delicious alternative to the same old humdrum way of preparing fresh water fish -- like frying. 1 tablespoon salt.
I am Enjoying catching all these large mouth bass, and they are yummy, but I can't find a recipe that tastes good for the smoker.

cocoloco. Author Topic: smoking fresh water fish (Read 9493 times) mow_delon. The key to this simple dish, which earned our Test Kitchen's highest rating, is high quality fresh fish. I brined sea bass filets overnight, patted dry and let sit for about 3 hours till glazed over. 1/2 stick of butter. 1 teaspoon ancho chili powder. I Cast my Boolits, Therefore I am Happy. Blackened Seasoning Mix. 1 teaspoon black pepper. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Grilled Largemouth Bass recipe by Ben Rathke, is from Ferguson's Healthy Living Cook Book, one of the cookbooks created at FamilyCookbookProject.com. 1⁄2 teaspoon dried thyme leaves.
You can substitute red snapper, which cooks in about 8 minutes. Bona Fide member of the Jeff Brown Hunt Club. While any fish will be delicious cooked in the smoker, we suggest going with tuna, salmon, sea bass, or sailfish for tender, moist smoked fish.

not smoked but I cook largemouth bass in tinfoil with loads of butter inside the cavity with plenty of Lawry's seasoned salt sprinkled into the cavity and on the outside of the scaled skin. 1⁄2 teaspoon dried oregano leaves 2 This article can tell you even more about choosing the best types of fatty or lean fish to smoke. 2 largemouth bass 2-4 pound range, fileted. HELP!

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